Popular fermented milk beverage Yakult has a lot of good bacteria that keep the gut alive. The beverage was introduced in the UK in 1996 and is now offered in 40 different nations and areas.
The rare bacterial strain L. casei Shirota, which bears the name of the scientist Dr. Shirota, is present in each little container in at least 20 billion pieces. Yakult allegedly includes cow sperm, according to rumors that have been going about on Facebook and Twitter for the past year. We are available to disprove it for you.
What Is Yakult Made Of?
Water, skim milk (reconstituted), glucose-fructose syrup, sugar, maltodextrin, and flavorings are listed as the components on the Yakult website. L. casei Shirota is present.
A minimum of 20 billion cells of the distinct bacterial strain identified by researcher Dr. Shirota are found in each bottle of Yakult. The strain’s ability to enter the intestines alive has been scientifically confirmed, according to Yakult.
- L. casei Shirota is the meaning of the strain name.
- Lactobacilli are a small rod-shaped genus of bacteria that are frequently present in dairy products.
- The Latin word “cheese” is casei (species).
- Dr. Shirota is honored in the name of the strain.
Is There Cow Sperm in Yakult?
In April 2021, a screenshot of a Google Search snippet stating that Yakult is created from cow sperm became popular on Facebook.
According to fact-checking website Rappler, the post containing the screenshot has received over 27,000 replies and over 67,000 shares. The Google search snippet comes from a July 31, 2020, post by the Facebook page DYK that is not verified and describes it as a “Just For Fun” page.
We can confidently conclude that the post is bogus and that you can continue to consume Yakult because cow sperm is not listed among the ingredients on the Yakult website.
Yakult is made composed of the following ingredients: water, skim milk that has been reconstituted, sugar, glucose-fructose syrup, maltodextrin, and flavorings. L. casei Shirota is present.